Introduction
Opor ayam santan is a traditional Indonesian dish that is commonly served during festive occasions such as weddings and religious celebrations. The dish is made with chicken cooked in coconut milk and a blend of spices, giving it a rich and creamy texture.
Ingredients
To make opor ayam santan, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 2 cans of coconut milk
- 5 cloves of garlic, minced
- 3 shallots, minced
- 2 stalks of lemongrass, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
Instructions
1. Start by preparing the chicken. Cut the chicken into pieces and wash it thoroughly. Set aside.
2. In a large pot, heat some oil over medium heat. Add the minced garlic and shallots and sauté until fragrant.
3. Add the chicken pieces to the pot and cook until browned on all sides.
4. Add the lemongrass, kaffir lime leaves, and bay leaves to the pot.
5. In a separate bowl, mix together the coconut milk, salt, sugar, coriander, cumin, and turmeric powder.
6. Pour the coconut milk mixture into the pot with the chicken.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-45 minutes until the chicken is cooked through.
8. Once the chicken is cooked, remove it from the pot and set it aside.
9. Increase the heat and let the coconut milk mixture boil until it thickens.
10. Serve the chicken with the thickened coconut milk sauce and steamed rice.
Nutrition
This recipe serves 4-6 people and each serving contains approximately:
- 490 calories
- 30g of fat
- 10g of carbohydrates
- 45g of protein
While opor ayam santan is a delicious and traditional dish, it is also high in calories and fat. If you are watching your diet, it is best to enjoy this dish in moderation and pair it with some healthy side dishes such as steamed vegetables or a salad.
